One of my favorite go-to dinner recipes for my family are these HEB Tex Mex Enchiladas. They are spicy and yummy and super easy to make! So I wanted to share the recipe with you all ... enjoy!

• 1.5lbs of lean ground beef or turkey
• 15-20 small corn tortillas
• 2 cups of half and half
• 2 cups of shredded cheddar cheese
• 2 jars of HEB brand Rockin' Moroccan sauce

• Pre-heat the oven to 400 degrees and grease a 9 x 13 baking dish
• Brown your meat and set aside in a large bowl

• Empty 1 jar of Rockin' Moroccan sauce into a sauce pan over medium heat. Add 1 cup of whipping cream and 1/2 cup of shredded cheese. Mix together until smooth and bring to a boil. Let boil for 3-4 minutes.

• Pour sauce mixture over ground meat.

• Repeat step above to create an extra batch of sauce to use as a topping. Once you have let the sauce boil for 3-4 minutes, pour into separate bowl and set aside.

• Begin browning your corn tortillas. NOTE: I find that this step is A MUST. Corn tortillas add the right texture to enchiladas (versus flour) but they can be difficult to roll without breaking. If you brown for a minute on each side, they roll up juuuuuuuuuust fine.

• Begin adding a spoonful of the ground meat mixture to the inside of the tortilla and roll nice and tight and place in baking dish.

• Repeat until you have filled up your dish.

• Pour remaining ground meat mixture on top.

• Now, grab the extra sauce mixture that you had set aside and pour it on top, covering all of the surface area.
• Sprinkle with remaining cheese and bake for 15 minutes at 400 degrees.