Do
a test run with new recipes
If you want to avoid any unplanned surprises on Thanksgiving day, stick to the tried-and-true receipes
that you know you can do well. OR practice in advance to work out any kinks so
you can be fully prepared the day of.
Plan ahead
Write down a game plan. Easy side dishes? Make them a day or two
in advance. Delegate plans and create a schedule so you can watch the parade,
run the turkey trot and still get everything out on time.
Have a clean & organized kitchen
Starting with a clean, organized kitchen, means you’ll spend less
time tidying up or searching for tools, and more time cooking and enjoying your
family. Also, be sure to stock your fridge and pantry with staples a few days
before.
Quality vs. Quantity
The goal is to leave your guests happy and full. You don’t want to
have leftovers for weeks that end up being tossed out. Determine your headcount
and cook accordingly.
Keep it simple
Simple mac & cheese, five minute Hawaiian rolls, easy apple
tarts – determine where you can make your favorite dishes easier and faster.
Let guests serve themselves
Where possible, try to set up a “serve yourself” bar that allows
guests to easily serve themselves. It saves time and allows for guests to make
their plates how they like them.
Don’t sweat the small stuff
Keep it in perspective and remember that the holidays are about
enjoying your time off work and with your family. Things can easily get busy and
stressful, but whether your meal came out like your Pinterest board, relax and
enjoy your time together.
Can’t wait to hear all about your holidays!
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